Abstract
Abstract A 13.9 m2(150 ft2) vegetable garden grown in Columbus, Ohio, in 1975 yielded 95.5 kg of produce or 6.85 kg per m2. The produce had a retail value of $90.45 or $6.50 per m2. The mean economic savings from all vegetables disregarding any labor and transportation expenses was $3.01 per m2 or $42 for the garden.
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