Economic performance of community based bean seed production and marketing in the central rift valley of Ethiopia

T. Kidane,D. Sserunkuuma,E. Katungi,Y.A. Tebeka,J.C. Rubyogo

doi:10.4314/acsj.v25i2.5

Abstract

Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alternative to the formal seed systems, in order to increase availability and accessibility to quality seed of improved common bean (Phaseolus vulvaris L.) varieties by smallholder farmers. The objective of this study was to assess the profitability of CBSME as an enterprise for seed production and analyse factors that influence farmers’ decisions to participate in it as seed producers or buyers of seed. Gross margins were computed to assess value addition at farm level; while Tobit and multivariate probit models used to respectively, analyse determinants of participation in community based seed multiplication enterprise and its use by producers as a seed source. The community based seed multiplication enterprises were found to be profitable, generating US$792 as gross margins and accessible to farmers for the bean seed, along other seed sources, i.e. formal and informal seed systems. These three seed production and delivery models competed at farm level, but complemented each other in terms of reaching users in different social groups and locations. Community based seed multiplication enterprises as sources of seed were used by farmers located in rural areas and those in farmer organisations/cooperatives. However, seed production through this model is concentrated closer to urban areas, where individual seed producers are easily linked to the formal seed system. This, however, makes the marketing of seed reliant on big buyers for redistribution among remote farming communities.Key Words: Community bean seed multiplication, Ethiopia, improved varieties, seed systems

Highlights

The world’s demand for common bean (Phaseolus vulvaris L.) is increasing due to population growth and improvement in economies, especially in developing countries
Common bean production is highly susceptible to a number of biotic and abiotic constraints, notably, drought, diseases and low soil fertility (Buruchara et al, 2011), which necessitate research to enhance adaptability of the crop to the ever increasing environmental stresses
The major bean research thrust in SubSaharan Africa has been on developing bean varieties that are adapted to multiple constraints, as a strategy to reduce yield loss due to biotic and abiotic stresses

Summary

Introduction

The world’s demand for common bean (Phaseolus vulvaris L.) is increasing due to population growth and improvement in economies, especially in developing countries. This growth in bean demand provides trade opportunities for small scale growers to commercialise their bean production and improve their livelihoods. Common bean production is highly susceptible to a number of biotic and abiotic constraints, notably, drought, diseases and low soil fertility (Buruchara et al, 2011), which necessitate research to enhance adaptability of the crop to the ever increasing environmental stresses. The major bean research thrust in SubSaharan Africa has been on developing bean varieties that are adapted to multiple constraints, as a strategy to reduce yield loss due to biotic and abiotic stresses. The Ethiopian Seed Enterprise (ESE) had difficulty in accessing remote areas, supplied in big packs that are less affordable to the poor farmers, charged high prices and failed to supply seed on time during sowing period (Crowford et al, 2003; Rubyogo et al, 2007; Langyintuo et al, 2010; Katungi et al, 2011)

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