Abstract
Some crop producers in the Northern Plains have added chickpeas to traditional crop rotations. In the United States, chickpeas have historically been produced in California, Oregon, and Washington. Measurable amounts of chickpea production have only recently occurred in Montana and North Dakota. Agronomic, production, and marketing management of chickpeas may be quite different from that for more commonly-grown crops. This Briefing addresses economic issues related to chickpea production, marketing, and risk management in the Northern Plains.
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