Abstract
Sphenostylis, a genus of seven species in tropical and southern Africa, includes three taxa that are used by humans. Flowers and seeds of S. schweinfurthii Harms are occasionally eaten in West Africa, and this species has potential value as a forage crop. Flowers and seeds of Sphenostylis erecta (E. G. Baker) E. G. Baker subsp. erecta are eaten in parts of Central Africa, while the roots are used medicinally and as a source of dye and fish poison. The edible tubers of S. stenocarpa (Hochst, ex A. Rich.) Harms, the African yam bean, are collected from the wild in Central and East Africa. This species is cultivated for its edible seeds in west tropical Africa and for its edible tubers in Zaire. Cultivated races of S. stenocarpa may be considered domesticated forms, since they differ from wild plants of the species in a number of morphological characteristics that are evidently the result of human selection. A list of common names for the three taxa, from throughout their ranges, is presented.
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