Abstract

The article considers the issues of increasing the efficiency of dairy production in agricultural enterprises and households. The main stages and their features in dairy farming development of the country and their impact on the efficiency of milk production in agricultural enterprises and households were highlighted. The reasons which cause decrease of cow livestock in both agricultural enterprises and households were identified. The inhibitory factors in the development of dairy cattle breeding were identified and the directions of its revival were outlined. It was substantiated that considering the current state and trends of dairy farming in Ukraine, its efficiency, government support measures should be aimed at increasing production mainly in farms of the corporate sector of the agricultural economy, which in the nearest future will become major producers of raw milk. It was determined that without the introduction of an effective system of government support for milk producers, which firstly will include the restoration of the special VAT regime, financing of dairy breeding revival at the state and regional level, it is impossible to have positive changes in increasing cows amount and increasing production efficiency, in addition the population of cows will continue to fall in the households. It is proved that today the system of breeding service, which was previously in Ukraine and allowed to conduct breeding at the appropriate level, is destroyed and does not work. It was concluded that further productivity growth and reproduction of animal’s livestock is extremely problematic due to the lack of a modern selection system in animal husbandry. It was established that the current level of profitability allows to ensure only simple reproduction in independent agricultural enterprises, mostly small and medium.It is true that in this situation, most farms in the corporate sector of the agricultural economy are trying to become part of vertically integrated structures of preserving and expanding their production activities on a qualitatively new material and technical base in the future.It was proved that the innovative type of dairy cattle breeding development will ensure the profitability of production and, accordingly, the growth of the income level of rural residents who are the employees of an agricultural enterprise. Measures of state and regional support of milk production in Ukraine were offered. Key words: dairy cattle breeding, agricultural enterprises, households, government support, milk processing plant.

Highlights

  • The article considers the issues of increasing the e ciency of dairy production in agricultural enterprises and households

  • It was substantiated that considering the current state and trends of dairy farming in Ukraine, its e ciency, government support measures should be aimed at increasing production mainly in farms of the corporate sector of the agricultural economy, which in the nearest future will become major producers of raw milk

  • It was determined that without the introduction of an e ective system of government support for milk producers, which rstly will include the restoration of the special VAT regime, nancing of dairy breeding revival at the state and regional level, it is impossible to have positive changes in increasing cows amount and increasing production e ciency, in addition the population of cows will continue to fall in the households

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Summary

Economic aspects of e cient milk production in Ukraine

It is necessary to make emphasize on the central state and local executive branches in the dairy farming development of small and medium enterprises with up to 500 cows.At the same time, it is very important to focus on intensive (with a population of more than 3 heads) personal peasant economies (PPE) This farm category should become the basis for future family livestock farms, in case of appropriate measures of state and regional support. Analyzing the trend of the reduction of the number of agricultural enterprises – milk producers, it should be noted that since 2008 the largest decrease of the number of enterprises, which kept cows, occurred in 2014 (399 units) Based on this information, we can conclude that mainly small and medium-sized farms of the corporate sector of economy, with number of cows under 500 heads, have closed down the milk production. Everyone works for themselves: the producer tries to produce more milk

Households which do not keepcows
Економічні аспекти ефективного виробництва молока в Україні
Findings
Экономические аспекты эффективного производства молока в Украине
Full Text
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