Abstract
Fresh tomatoes grown under three production cropping systems at the Rutgers University's Snyder Research and Extension Farm were compared for differences in yields, gross revenues, production costs and net returns. Maximum marketable yields were obtained using the Integrated Pest Management (IPM) system, followed closely by the conventional system. Yields of the organic plots were only 54 percent of the conventional yield. However, the organic plots yielded only 17 percent culls whereas the IPM plots yielded 37 percent culls. Fifty-two percent of the organic tomatoes were U.S. Number Ones, while only one third of the produce from the other two systems were U.S. Number One grade. Organic plots had lower chemical costs, but substantially higher labor costs than the other two systems.
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