Econometric Analysis and Intercropping Nutri-Cereals with Legumes (Urad Bean, Arhar) on Climate Resilience in North Eastern Zone of Tamil Nadu

Abstract

Background: Nutri cereal - Legume intercrop systems are particularly beneficial in North Eastern Zone of Tamil Nadu, which are characterized by high levels of malnutrition, resource limitation and rainfall variability. These conditions are further exacerbated by climate-related risks and uncertainty. Apart from enhancing water and nutrient use efficiency, improving soil fertility and financial gains, Millet-legume intercrop systems have become a better bet for increased food and nutrition security in marginal farming communities. Methods: A study conducted during the year of 2022 to 2024 at the Center of Excellence in Millet, Tamil Nadu Agricultural University, Athiyandal, Tamil Nadu. The study evaluated various intercropping ratios of finger millet with black gram and red gram across seven treatments, focusing on productivity, compatibility and economic viability. Result: Results indicated that intercropping finger millet with black gram at a 4:1 ratio produced taller plants (92.7 cm), more protective tillers (5.7 per plant), extensive root systems (19.9 cm), and higher chlorophyll content (3.67 mg/g). This combination resulted in the highest equivalent grain yield (2895 kg/ha) and demonstrated a favourable benefit-to-cost ratio (2.84), highlighting its potential for improving profitability and soil fertility. Conversely, intercropping with red gram yielded lower finger millet yields and less favourable economic returns, underscoring the importance of selecting suitable intercrops to maximize agricultural productivity and sustainability.