ECOLOGY AND WILDLIFE: Climate Change and the Arctic Diet

Abstract

Each spring, female polar bears and their cubs emerge from hibernation after months without food, and their survival depends on having good sea ice for hunting seals, their almost exclusive food. Also in spring, the Arctic sea ice begins to melt and break apart. Over the past 25 years, the timing of this melting has become less predictable as a consequence of warming in the Arctic, varying by more than a month. Researchers in Canada now report the first evidence that changes in the timing of the annual sea ice breakup have contributed to a dietary shift for polar bears from western Hudson Bay in the Canadian sub-Arctic. This shift may be accelerating the bears’ bioaccumulation of some classes of persistent contaminants, and people who consume these animals as part of a traditional subsistence diet could face greater exposure to contaminants that are passed up the food chain.