Ecological Safety of Application of Nanotechnologies on the Example of Vegetables

Abstract

The modern issue of environmental safety of using nanotechnologies to increase the yield of vegetables was studied. The technology was developed for incorporating nanoparticles (NPs) of metal microelements into the composition of the nutrient medium to obtain planting material with improved morphophysiological properties, due to which the yield of crops when planted in the soil almost doubles. It was confirmed that the absence of disturbances in microelement composition of plant and fruit tissues, the unchanged content of mobile phases in the soil after harvesting testifies to the environmental safety of nanotechnologies in biocultivation of vegetables under aseptic conditions.