Ecological functions of plant-microbial symbioses and their role in the development of resource-saving biotechnologies

Abstract

The possibility of using the polyfunctional properties of plant-microbial symbiosis in the development of resourcesaving technologies in crop production has been substantiated. An ecological assessment of the interaction of legume genotypes with rhizosphere microflora was carried out, and the role of plant-microbial systems in the accumulation of biological nitrogen was shown. The positive effect of plant-microbial interactions on soil biogenicity and plant adaptation to biotic stresses was revealed.