Abstract
Crop rotation has been practiced for centuries in an effort to improve agricultural yield. However, the directions, magnitudes, and mechanisms of the yield effects of various crop rotations remain poorly understood in many systems. In order to better understand how crop rotation influences cotton yield, we used hierarchical Bayesian models to analyze a large ecoinformatics database consisting of records of commercial cotton crops grown in California's San Joaquin Valley. We identified several crops that, when grown in a field the year before a cotton crop, were associated with increased or decreased cotton yield. Furthermore, there was a negative association between the effect of the prior year's crop on June densities of the pest Lygus hesperus and the effect of the prior year's crop on cotton yield. This suggested that some crops may enhance L. hesperus densities in the surrounding agricultural landscape, because residual L. hesperus populations from the previous year cannot continuously inhabit a focal field and attack a subsequent cotton crop. In addition, we found that cotton yield declined approximately 2.4% for each additional year in which cotton was grown consecutively in a field prior to the focal cotton crop. Because L. hesperus is quite mobile, the effects of crop rotation on L. hesperus would likely not be revealed by small plot experimentation. These results provide an example of how ecoinformatics datasets, which capture the true spatial scale of commercial agriculture, can be used to enhance agricultural productivity.
Highlights
Maximizing agricultural crop yield is an important goal for several reasons
Capitalizing on a large existing set of crop records from commercial cotton fields in California, we employed an ecoinformatics approach to explore the effects of crop rotational histories on cotton yield
Crops associated with decreased yield were generally associated with increased L. hesperus densities, while those associated with increased yield were associated with decreased L. hesperus densities (Figure 2)
Summary
Maximizing agricultural crop yield is an important goal for several reasons. First, a growing worldwide population will generate increased demand for agricultural resources [1]. Since expanding the land area devoted to agriculture is often unfeasible, or would involve the destruction of sensitive landscapes such as forests and wetlands, the only way to meet this demand will be to increase the crop yield generated from existing farmland. Farmers make a wide range of decisions regarding the management of their crops, involving pest management, planting/harvest dates, fertilization, irrigation, and, as we focus on in this study, crop rotation. These decisions are, along with external factors that fall outside farmers’ control, such as weather, likely to affect crop performance and yield substantially. A rigorous quantitative understanding of the factors, including farmer management decisions, that affect crop yield is an essential prerequisite for developing management strategies that maximize yield
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
