Ecohydrological effects of grazing‐induced degradation in the Patagonian Monte, Argentina

Abstract

AbstractWater‐limited ecosystems have undergone rapid change as a consequence of changing land use and climate. The consequences of these changes on soil quality and vegetation dynamics have been documented in different regions of the world. In contrast, their effects on soil water, the most limiting resource in these environments, have received less attention, although in recent years increasing efforts have been made to relate grazing, soil water and vegetation functioning. In this paper, we present the results of field observations of plant phenology and soil water content carried out during two successive years at four sites along a degradation gradient caused by grazing in the Patagonian Monte, Argentina. We also developed a simplified soil water balance model to evaluate how changes in plant cover could affect water balance. Our field observations showed that the soil water content in the soil layer where roots of grasses are abundant (0–25 cm) was higher and the growing cycles were longer in degraded than in preserved sites. Similarly, our modelling approach showed that the deep soil (depth > 10 cm) was wetter in the degraded than in the preserved situation. Simulation also suggested a switch from transpiration to a direct evaporation dominance of water losses with degradation. Although reductions in plant cover related to grazing degradation were associated with a decrease in annual transpiration, the simulated soil water loss by transpiration was higher during summer in the degraded than in the well preserved situation. Thus, our field observations seem to be a consequence of ecohydrological changes causing an accumulation of water in the soil profile during the cold season and its transpiration during summer. In conclusion, our results showed that changes in plant cover caused by grazing disturbance can alter the soil water balance, which in turn can affect vegetation function.