Ecofriendly Synthesis of nano Zero Valent Iron from Banana Peel Extract

Abstract

In this study, nano Zero Valent Iron (nZVI) were synthesized from banana peel extract (BPE) and ferrous sulfate. During the synthesis of nZVI both the precursor and the reducing agent were mixed in a clean sterilized flask in 1:1 proportion. For the reduction of Fe ions, 5 ml of filtered BPE was mixed to 5 ml of freshly prepared 0.001 M – 0.005 M aqueous of FeSO4 solution with constant stirring at room temperature. Within a particular time change in colour from brown to black color obtained by nanoparticles synthesis. A systematic characterization of nZVI was performed using UV-Vis. UV–visible absorption is used to investigate SPR. Characteristic surface plasmon absorption band was observed at 210 nm for the black colored nZVI synthesized from 0.001–0.005 M ferrous sulfate with BPE concentration 5 ml. It has been found that the optimum concentration for the synthesis of nZVI is 0.001M Fe2+ ions. There is small decrease in the intensity of SPR band from 0.001 to 0.005 M. The characterization size of nZVI was performed using TEM. The result shows that formation of particles size of nZVI was more 100 nm.