Abstract

Valuation of nature (biodiversity: BD) and in particular ecosystem services (ESS) are important prerequisites for the design of cultural landscapes as well as in agricultural policy and the generation of BD as public interest. Designs should be built on valuation and valuation is usually seen as market assignment of prices. Yet, there is a problem with market failure. BD and ESS can be characterized as public goods, both being non-rival and non-exclusive, thus demanding public provision. Largely due to public pressure, nature provision and planning has received increased attention. Especially as a means to create values i.e. in conservation projects and specifically to add value and income to farmers’ value chains. Governments seek to promote BD and landscape provision by farmers, but money is scarce. Planners frequently do not know what the public wants and contingent valuation results are often regarded as insufficient because of missing vehicles of payment. There is scope for a more workable coordination process (institutional innovation) between interests in nature provision projects (being oriented at BD and corresponding ESS) and willingness to pay WTP (for foods related to nature). It is the objective to show that value chains of food products which are strongly related to nature and landscapes are a venue to go under multi-functionality for BD. The issue addressed is to offer a BD which creates WTP in value chains and serves as source of finance for BD provision. Hereby, the public is represented by an ecological management. We will primarily provide an analytical framework which merges public good provision theory with farm behavior modelling as well as draws on modeling of bargaining as solutions from social power theory. Provision is set by valuing through BD management and foods contain ESS by which the value chain improves at private good markets. Food is marketed through a special value chain and consumers help to finance public management of ESS. We distinguish the process of public preference formation from those of individual formation and can reckon a concept of social power. 1. An introduction to preference detection highlights the need for a public approach. 2. Interest group preferences are modeled. 3. A manager will be entitled to charge fees to beneficiaries and guarantee compensations. 4. Bargaining for BD indicating ESS is outlined.

Highlights

  • Detailed pricing of nature and design of financial institutions, which assure effective provision of eco-system services which are preferred, are important prerequisites for the success of policies associated with multi-functionality of agriculture [1]

  • In contrast to private goods, nature provision and its evaluation are confronted with the public good problem of nature, being non-rival and non-exclusive [4], i.e., if somebody consumes a good which contains nature being an element of landscapes, in our case, nature is not declining

  • At the other hand value chain management [7] could be extended to multi-functionality and cooperation in a context of specific food coming from areas having high BD [8]

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Summary

Introduction

Detailed pricing of nature and design of financial institutions, which assure effective provision of eco-system services which are preferred, are important prerequisites for the success of policies associated with multi-functionality of agriculture [1]. To condense preferences and formulate priorities in value generation chain (VGC) and ecosystem management for BD (EMB) it is important to get a model which allows simulations It must guarantee involvement of participants and institutions. Vice versa we have a problem of private and public provision being joint [2] It is the overall aim of the paper to provide a model which enables simulations of BD on the basis of value chain improvements and generation of finance to attract farmers in landscape-oriented nature provision. Specifying financial contributions in value chains (which are beyond referenced prices of ordinary food) as well as paying a mark-up to companies (as regulations envisaged) are not easy to find Perhaps, they generate finance, but is it optimal and fits to individual participation? The paper summarizes findings and discusses prospects for further research

Concept and Research Outline
Eco-Food-User Preferences for Nature
Getting Preferences for Nature of Public Planner
Farmers’ Willingness to Provide Nature
Political Bargaining as Solution
Value Chain and Welfare Analysis in Terms of Consumer Surplus
Farmers
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