Abstract
The carbohydrate source has shown great potential for preparing edible film structures, particularly as bionanocomposite edible films. In the present study, highly effective eco-friendly UV protective bionanocomposite based on Salep-mucilage (SaM)/ZnO flower-like (ZnOF) nanostructures were developed and characterized. To investigate microstructure and structure properties of SaM/ZnOF bionanocomposite, scanning electron microscopy (SEM), and atomic force microscopy (AFM) techniques, Fourier transformed infrared (FT-IR) and X-ray diffraction (XRD) were utilized. Our results showed that the increasing ZnOF content decreased transparency (~80%) of the bionanocomposites. The hunter color values observations confirmed the films' UV–Vis spectrum and their UV-protective properties. Additionally, SaM/ZnOF bionanocomposite were examined for their efficacy to decrease photo-oxidation in kilka fish oil under fluorescent light during 12 days of storage. The outcomes of our investigation confirm that SaM/ZnOF bionanocomposite with performance as the adequate light barrier to delay photo-oxidation of kilka fish oil during extended storage.
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