Abstract

Olive tree (Olea europaea L.) leaf, a waste by-product of the olive oil industry, is an inexpensive and abundant source of biophenols of great interest for various industrial applications in the food supplement, cosmetic, and pharmaceutical industries. In this work, the aqueous extraction of high-added value compounds from olive leaves by using microfiltered (MF), ultrapure (U), and osmosis-treated (O) water was investigated. The extraction of target compounds, including oleuropein (Olp), hydroxytyrosol (HyTyr), tyrosol (Tyr), verbascoside (Ver), lutein (Lut), and rutin (Rut), was significantly affected by the characteristics of the water used. Indeed, according to the results of liquid chromatography tandem mass spectrometry, the extracting power of microfiltered water towards rutin resulted very poor, while a moderate extraction was observed for oleuropein, verbascoside, and lutein. On the other hand, high concentrations of hydroxytyrosol were detected in the aqueous extracts produced with microfiltered water. The extraction power of ultrapure and osmosis-treated water proved to be very similar for the bio-active compounds oleuropein, verbascoside, lutein, and rutin. The results clearly provide evidence of the possibility of devising new eco-friendly strategies based on the use of green solvents which can be applied to recover bioactive compounds from olive leaves.

Highlights

  • In recent years, fundamental research has focused on using resources found in the environment for the protection of people’s well-being [1]

  • In this work we aimed to evaluate the aqueous extraction of bio-active compounds from whole and chopped olive leaves, such as oleuropein (Olp), hydroxytyrosol (HyTyr), tyrosol (Tyr), verbascoside (Ver), lutein (Lut), and rutin (Rut), by using ultrapure, microfiltered and osmosis-treated water

  • The experimental results clearly indicated that the infusions of chopped leaves were richer in bio-active compounds in comparison to those of whole leaves. This could be explained by considering that the integrity of cell membranes of whole leaves does not promote the release of these bio-active compounds in water [51]

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Summary

Introduction

Fundamental research has focused on using resources found in the environment for the protection of people’s well-being [1]. Plant materials are widely used to maintain human health. Considering that plant materials are extremely complex matrices comprised of many components that can interfere with good separation, classic extraction procedures often involve different steps and the use of unsustainable solvents. The starting matrix from which these compounds are extracted is not always a waste product in the biomass processing industry. The development of green and environmentally friendly extraction methods of natural products is a hot research topic in the area of chemistry and technology [3]. Phenols have demonstrated a wide spectrum of Molecules 2019, 24, 3481; doi:10.3390/molecules24193481 www.mdpi.com/journal/molecules

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