Abstract
Echinolactones C and D, two compounds with an illudalane sesquiterpenoid skeleton, were isolated from the cultured mycelia of the basidiomycetous fungus Echinodontium japonicum (Echinodontiaceae). The structures of echinolactones C and D were determined by 1D and 2D NMR spectroscopy. Their biological activities were determined using antimicrobial activity and lettuce seedling assays.
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