Abstract
BackgroundEchinococcus multilocularis is a small tapeworm affecting wild and domestic carnivores and voles in a typical prey-predator life cycle. In Italy, there has been a focus of E. multilocularis since 1997 in the northern Italian Alps, later confirmed in red foxes collected from 2001 to 2005. In this study, we report the results of seven years of monitoring on E. multilocularis and other cestodes in foxes and describe the changes that occurred over time and among areas (eco-regions) showing different environmental and ecological features on a large scale.MethodsEggs of cestodes were isolated from feces of 2872 foxes with a sedimentation/filtration technique. The cestode species was determined through multiplex PCR, targeting and sequencing ND1 and 12S genes. Analyses were aimed to highlight variations among different eco-regions and trends in prevalence across the study years.ResultsOut of 2872 foxes, 217 (7.55%) samples resulted positive for cestode eggs at coproscopy, with differences of prevalence according to year, sampling area and age class. Eight species of cestodes were identified, with Taenia crassiceps (2.65%), Taenia polyacantha (1.98%) and E. multilocularis (1.04%) as the most represented. The other species, Mesocestoides litteratus, Taenia krabbei, T. serialis, T. taeniaeformis and Dipylidium caninum, accounted for < 1% altogether. Echinococcus multilocularis was identified in foxes from two out of six eco-regions, in 30 fecal samples, accounting for 1.04% within the cestode positives at coproscopy. All E. multilocularis isolates came from Bolzano province. Prevalence of cestodes, both collectively and for each of the three most represented species (T. crassiceps, T. polyacantha and E. multilocularis), varied based on the sampling year, and for E. multilocularis an apparent increasing trend across the last few years was evidenced.ConclusionsOur study confirms the presence of a focus of E. multilocularis in red foxes of northeast Italy. Although this focus seems still spatially limited, given its persistence and apparent increasing prevalence through the years, we recommend research to be conducted in the future on the ecological factors that, on a smaller scale, allow this zoonotic species to persist. On the same scale, we recommend a health education campaign to inform on the measures to prevent this zoonosis, targeted at people living in the area, especially hunters, dog owners, forestry workers and other potentially exposed categories.
Highlights
Echinococcus multilocularis is a small tapeworm affecting wild and domestic carnivores and voles in a typical prey-predator life cycle
E. multilocularis is the causative agent of alveolar echinococcosis, a serious disease that in humans can be fatal if not treated [8]
The main aims of the present study are (i) to report the results of the last 7 years monitoring, describing the changes that occurred over time and among different areas in the prevalence of E. multilocularis as well as in the whole cestode community and (ii) based on present and historical data, to resume and collate relevant information on the factors likely to play a key role for the presence of E. multilocularis in our focus
Summary
Echinococcus multilocularis is a small tapeworm affecting wild and domestic carnivores and voles in a typical prey-predator life cycle. Echinococcus multilocularis (Cestoda, Cyclophillidea, Taeniidae) is a small tapeworm affecting wild and domestic carnivores and voles in a typical prey-predator life cycle [1]. The principal cycle involves the red fox (Vulpes vulpes) as the definitive host and small rodents (muskrats and voles) as intermediate hosts. Other carnivores such as the Arctic fox (Vulpes lagopus), wolf (Canis lupus), raccoon dog (Nyctereutes procyonoides), golden jackal (Canis aureus), dog (Canis lupus familiaris) and cat (Felis catus), may act as definitive hosts [2,3,4,5]. Beside rabies, E. multilocularis represents the major zoonotic agent transmitted from foxes to humans, and a group of experts ranked it first as a priority infection among food-borne pathogens in Europe [9]
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