Abstract
When my son was in preschool, he was diagnosed with gluten sensitivity. It’s a mild condition, his pediatrician assured us, one he’d most likely outgrow (and he eventually did). But for the time being, he needed to abstain from gluten. Adjusting my son’s diet was relatively easy, since gluten-free bread and pasta are now ubiquitous. What I didn’t expect was the social toll. He was so frustrated when he couldn’t eat at school birthday parties that I was tempted to pull him out each time before the cake—and his inevitable tears—arrived.
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