Eating interrupted: the effect of intent on hand-to-mouth actions.

Abstract

Evidence from recent neurophysiological studies on nonhuman primates as well as from human behavioral studies suggests that actions with similar kinematic requirements but different end-state goals are supported by separate neural networks. It is unknown whether these different networks supporting seemingly similar reach-to-grasp actions are lateralized, or if they are equally represented in both hemispheres. Recently published behavioral evidence suggests certain networks are lateralized to the left hemisphere. Specifically, when participants used their right hand, their maximum grip aperture (MGA) was smaller when grasping to eat food items than when grasping to place the same items. Left-handed movements showed no difference between tasks. The present study investigates whether the differences between grasp-to-eat and grasp-to-place actions are driven by an intent to eat, or if placing an item into the mouth (sans ingestion) is sufficient to produce asymmetries. Twelve right-handed adults were asked to reach to grasp food items to 1) eat them, 2) place them in a bib, or 3) place them between their lips and then toss them into a nearby receptacle. Participants performed each task with large and small food items, using both their dominant and nondominant hands. The current study replicated the previous finding of smaller MGAs for the eat condition during right-handed but not left-handed grasps. MGAs in the eat and spit conditions did not significantly differ from each other, suggesting that eating and bringing a food item to the mouth both utilize similar motor plans, likely originating within the same neural network. Results are discussed in relation to neurophysiology and development.