Abstract
Urbanization and industrialization have contributed to changes in eating patterns, as well as the emergence of sedentary behaviors and reduced physical activity. To identify and describe the prevalence of eating habits, physical activity and sedentary behavior in Brazilian schoolchildren, and to analyze their association with sociodemographic characteristics. Data from the National Student Health Survey (PeNSE) of 2015 were used. Prevalence rates, prevalence ratios, and 95% confidence intervals (95%CI) were calculated. The analyses were adjusted for age and maternal schooling. The majority of adolescents: consumed beans (65.1%) and snacks (52.3%); had more than three days of physical education at school (50.7%); practiced physical activity out of school for more than three days (55.4%); had a sedentary behavior (73.3%); and, had physical activity during 60min/day for less than four days a week (72.7%). In general, girls were more exposed to unhealthy eating habits and sedentary behavior, and a higher socioeconomic level was associated with higher prevalence of the indicators studied. High consumption of unhealthy foods, increased sedentary behavior and reduction in the practice of physical activity. An association of unhealthy attitudes with sociodemographic characteristics was observed among schoolchildren. Strategies that focus on reducing these behaviors will contribute to health promotion actions in the school and family environments.
Highlights
Urbanization and industrialization have contributed to changes in eating patterns, as well as the emergence of sedentary behaviors and reduced physical activity
Girls were more exposed to unhealthy eating habits and sedentary behavior, and a higher socioeconomic level was associated with higher prevalence of the indicators studied
The eating habits of adolescents have been characterized by the high consumption of ultra-processed foods (UPF)[6] that are rich in fats, sugar and sodium, and by the low consumption of fruits and vegetables[7,8,9,10,11]
Summary
Urbanization and industrialization have contributed to changes in eating patterns, as well as the emergence of sedentary behaviors and reduced physical activity. Objectives: To identify and describe the prevalence of eating habits, physical activity and sedentary behavior in Brazilian schoolchildren, and to analyze their association with sociodemographic characteristics. High consumption of unhealthy foods, increased sedentary behavior and reduction in the practice of physical activity. Important changes in the dietary patterns and physical activity (PA) habits of the world population characterize the food and nutritional transition[1]. Urbanization and industrialization contributed to the change in eating patterns[2], as well as to the emergence of sedentary behaviors (SB) and the reduction of PA3. Examples of these products include sandwich cookies, packaged snacks, soft drinks, instant noodles, among others[5]
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More From: Revista brasileira de epidemiologia = Brazilian journal of epidemiology
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