Abstract
A new study being reported online this week strongly ties a sialic acid called Neu5Gc, made by chimpanzees and many other mammals but not humans, to a human disease and ingestion of red meat.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
