Abstract
Agricultural soils have lost enormous amounts of soil organic matter (SOM) as the result of conventional agriculture. Nowadays, returning plant biomass in the form of crop residues is used as an efficient strategy to increase the amount of SOM. In addition, earthworms help increase the SOM content by transforming OM into stable forms. There is, however, limited information on how earthworms transform and stabilize various forms of crop residues and what the potential feedbacks on soil quality are. In a five-month laboratory manipulation experiment, we added maize biomass and/or biochar to a temperate agricultural soil both in the presence and absence of earthworms and carried out physical fractionation to analyse the stabilization of OM either as aggregate-occluded particulate OM (oPOM) or mineral-associated OM (MAOM).We show that the combination of maize biomass, maize biochar and earthworms proved to be highly efficient in increasing the OM content in agricultural soils and that earthworms can simultaneously enhance both OM decomposition and stabilization. In the absence of earthworms, the OM was stabilized more in the oPOM fraction, suggesting that both maize substrates acted as aggregation agents. In the presence of earthworms, however, maize substrates were stabilized more in the MAOM fraction, either through direct sorption as plant-derived substrates or as microbial necromass, suggesting that earthworms facilitate stabilization of both more-available maize biomass and more-recalcitrant maize biochar on mineral particles. We provide evidence that plant-derived rather than microbial-derived MAOM is present in the earthworm-affected agricultural soil and is thus important in increasing the SOM content and stability.
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