Abstract
AbstractPerennial energy cropping systems are hailed as a sustainable way of mitigating and potentially adapting to climate change. As a result of the absence of tillage, soils cropped with perennials like cup plant (Silphium perfoliatum) promote abundant and functionally diverse earthworm communities. Hence, ecosystem service provision because of earthworm activity and functional redundancy, for example, litter decomposition, water infiltration and nutrient turnover, is considerably enhanced in perennial cropping systems. We studied the abundance and functional role of earthworms in non‐tilled perennial systems and reduced‐tilled annual systems to assess their relationship with the respective above‐ground organic residues and their implications for the soil water dynamic. We sampled earthworms and simultaneously measured the saturated infiltration rate for two consecutive years in cup plant and maize (Zea mays) fields. Furthermore, we sampled above‐ground litter each trimester in both systems and analysed the total C and N content and CN ratios. Our field investigations revealed significantly higher earthworm abundance, species diversity and richness in cup plant systems likely because of the absence of tillage and the formation of a litter layer. High abundances of juveniles in both maize and cup plant systems pointed to harsh habitat conditions likely because of temperature variations, waterlogging and bulk density. The respective field litter was of minor importance as a food source in both systems because of poor quality, but may positively affect the soil water balance in cup plant systems. Earthworm populations in maize may have been supported by organic fertilizer while earthworm populations in cup plants may have additionally benefitted from the extensive root network and a higher on‐site plant diversity. Reduced tillage regimes in maize systems may have enhanced saturated infiltration rates. A direct link between earthworms and infiltration was not validated, but may not be excluded in the future, as earthworm populations may develop slowly because of adverse habitat conditions. Our results show that perennials support abundant and diverse earthworm populations and indicate the importance of functional redundancy and the diversity of food sources. The combination of both earthworm abundance and perennial cropping systems is capable of increasing on‐site ecosystem stability and supporting adaptation to climate change by increasing functional redundancy and, ultimately, providing ecosystem services. The noticeable occurrence of the latter, however, may be delayed because of the slow establishment of earthworm communities and delayed build‐up of ecosystems stability. Hence, a transitional phase is inevitable to reap the benefits of perennial energy cropping systems and must be accounted for.
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