Abstract
In 1911, 50 invitations were sent to potential members of a new ‘Biochemical Club’. Each of those invited to form what eventually in 1913 became the Biochemical Society had one thing in common: all were men. If women were marginalized at the Biochemical Society's inception, they quickly gained a foothold within the field of biochemistry. Over a series of articles, we will chart the careers of the first three women members of the Society: Harriette Chick, Ida Smedley and Muriel Wheldale.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
