Abstract

Approximately 15% of the Western world population, including pregnant women and their children, is characterized as vitamin C (vitC) deficient. In guinea pigs, early life vitC deficiency causes spatial memory deficits, decreased hippocampal volume and neuron numbers, in otherwise clinically healthy animals. We hypothesized that vitC deficiency leads to decreased brain-derived neurotrophic factor and synaptic plasticity markers in selected brain areas (frontal cortex, hippocampus and striatum) and cause morphological changes in cornu ammonis 1 pyramidal neurons of the hippocampus either through a direct effect or indirectly by increased oxidative stress. Fifty-seven female guinea pigs were allocated to three groups receiving either 1390, 100 or 0–50 mg vitC/kg feed for 11 weeks. Dietary vitC levels were reflected in the plasma, cortical and adrenal gland levels, however, redox imbalance was only present in the adrenal glands allowing for the investigation of a direct influence of vitC deficiency on the chosen parameters in the brain. Synaptic plasticity markers were not affected in the investigated brain areas and no differences in isolated pyramidal neuron morphology was recorded. Based on our findings, it appears that vitC deficiency may primarily elicit impaired neuronal function through increased levels of oxidative stress.

Highlights

  • The developing brain is susceptible to oxidative stress due to a high cellular metabolic activity and immature antioxidant systems [1,2,3]

  • The current study investigated the hypothesis that early life vitamin C (vitC) deficiency increases oxidative stress and decreases the levels of brain-derived neurotrophic factor (BDNF) in the frontal cortex (FC), the hippocampus (Hip) and the striatum (Stri), which are all regions that are interconnected and involved in spatial memory, motor function, goal-directed behavior and decision making [38,39,40] (Figure 1)

  • There was a significant impact of time and diet on the bodyweight

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Summary

Introduction

The developing brain is susceptible to oxidative stress due to a high cellular metabolic activity and immature antioxidant systems [1,2,3]. During this sensitive period, malnutrition has been shown to elicit a negative impact on cognitive function, brain morphology, neuronal development and maturation [4,5,6]. VitC is an essential micronutrient with strong antioxidant properties and the brain displays surprisingly high levels in comparison with other organs [13,14]. In addition to being an efficient quencher of free radicals, vitC is a specific co-factor in several cellular pathways

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