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Previous articleNext article No AccessReportsEarly Food Production in West Africa: Rethinking the Role of the Kintampo CultureAnn Brower StahlAnn Brower Stahl Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 27, Number 5Dec., 1986 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/203486 Views: 22Total views on this site Citations: 7Citations are reported from Crossref Copyright 1986 The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article:Amanda L. Logan, A. Catherine D’Andrea Oil palm, arboriculture, and changing subsistence practices during Kintampo times (3600–3200 BP, Ghana), Quaternary International 249 (Feb 2012): 63–71.https://doi.org/10.1016/j.quaint.2010.12.004Derek J. Watson Within savanna and forest: A review of the Late Stone Age Kintampo Tradition, Ghana, Azania: Archaeological Research in Africa 45, no.22 (Aug 2010): 141–174.https://doi.org/10.1080/0067270X.2010.491361A. C. D'Andrea, M. Klee, J. Casey Archaeobotanical evidence for pearl millet (Pennisetum glaucum) in sub-Saharan West Africa, Antiquity 75, no.288288 (Jan 2015): 341–348.https://doi.org/10.1017/S0003598X00060993M. Adebisi Sowunmi The significance of the oil palm (Elaeis guineensis Jacq.) in the late Holocene environments of west and west central Africa: A further consideration, Vegetation History and Archaeobotany 8, no.33 (Sep 1999): 199–210.https://doi.org/10.1007/BF02342720A. Norman Klein Toward a new understanding of Akan origins, Africa 66, no.22 (Dec 2011): 248–273.https://doi.org/10.2307/1161318Ann Brower Stahl Innovation, diffusion, and culture contact: The holocene archaeology of Ghana, Journal of World Prehistory 8, no.11 (Mar 1994): 51–112.https://doi.org/10.1007/BF02221837P. Breunig, K. Neumann From Hunters and Gatherers to Food Producers: New Archaeological and Archaeobotanical Evidence from the West African Sahel, (): 123–155.https://doi.org/10.1007/0-306-47547-2_9
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