Abstract

BackgroundAtopic dermatitis is the first clinical manifestation of the atopic march, with the highest incidence in the first year of life. Those affected often go on to develop other allergic diseases including food allergy, asthma, and allergic rhinitis. Recent evidence suggests that sensitization to foods may occur through a defective skin barrier which is common in atopic dermatitis in early life. We hypothesize that therapeutic aggressive intervention to treat new onset atopic dermatitis may prevent the development of later allergen sensitization, and associated food allergy, asthma, and allergic rhinitis.MethodsThis study is a multi-center, pragmatic, two-parallel group, assessor-blind, superiority, individually randomized controlled trial. Atopic dermatitis infants (N = 650) 7–13 weeks old who develop an itchy rash within the previous 28 days are randomly assigned to the aggressive treatment or the conventional treatment in a 1:1 ratio. The primary outcome is oral food challenge-proven IgE-mediated hen’s egg allergy at the age of 28 weeks.DiscussionThis is a novel pragmatic RCT study to examine the efficacy of early aggressive treatment for atopic dermatitis to prevent later food allergy. If our hypothesis is correct, we hope that such a strategy might impact on disease prevention in countries where food allergy is common, and that our results might reduce the frequency and associated costs of all food allergies as well as hens egg food allergy. Long-term follow and other similar studies will help to determine whether such a strategy will reduce the burden of other allergic diseases such as asthma and allergic rhinitis.Trial registration UMIN-CTR: UMIN000028043

Highlights

  • Atopic dermatitis is the first clinical manifestation of the atopic march, with the highest incidence in the first year of life

  • Potential benefits of study To our knowledge, this would be the first pragmatic randomized controlled trials (RCTs) study to examine the efficacy of early aggressive intervention for atopic dermatitis (AD) to prevent later food allergy (FA)

  • If we establish a novel new strategy for prevention of FA development by early aggressive intervention for AD, it is expected that quality of life in patients will improve, the prevalence of FA will decrease, and the medical care cost will be reduced

Read more

Summary

Methods

This study is a multi-center, pragmatic, two-parallel group, assessor-blind, superiority, individually ran‐ domized controlled trial. The primary outcome is oral food challenge-proven IgE-mediated hen’s egg allergy at the age of 28 weeks

Discussion
Background
Dose of rescue medication used throughout the duration of the study
Total IgE antibody titre in serum at the age of 28 weeks
Percentage of disease-free days throughout the study
Daily X
Findings

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.