E. Coli inactivation by humidified air barrier discharge plasmas and the chemical stability of amino acids

Abstract

In this study, we use atmospheric air dielectric barrier discharge (DBD) plasma to inactivate E. coli (E. coli) by changing the air humidity levels. In order to analyze the inactivation process of E. coli during the humidified air DBD plasma treatment, we analyze the byproducts of 12 representational amino acids and compare their chemical stability. The experimental results show that the E. coli surface density (CFU cm−2) on a steel disc decreased significantly when the air humidity was increased from 20% to 60%, and humidified air DBD plasma at 60% humidity is very effective in inactivating E. coli. A consistently potent deactivation effect on E. coli can be seen in plasma afterglow treatment experiments over a storage time of two minutes, indicating that plasma-activated long-lived reactive oxygen and nitrogen species play a crucial role in controlling the E. coli inactivation. Compared to the low humidity (20%) condition, the concentration of reactive species produced by the plasma at high humidity (60%) increased 2-fold for 2-hydroxyterephthalic acid and 5-fold for hydrogen peroxide while ozone production was halved. Amino acid experiments showed that amino acids may be oxidized, hydroxylated and nitroxylated by reactive species. The reduction of amino acids by air DBD plasma was even more pronounced at high air humidity compared to low air humidity. Our analysis indicates that the significant inactivation of E. coli by humified air DBD plasma is related to the chemical instability of amino acids.