Abstract
Abstract: The rise of urban food delivery services has led to an increased demand for efficient and environmentally sustainable transportation methods. This study explores the implementation of sustainable electric bicycles (e-bikes) for food delivery, examining their potential to reduce carbon emissions, traffic congestion, and operational costs. E-bikes, powered by rechargeable batteries, offer a viable alternative to traditional delivery vehicles, particularly in densely populated urban areas. Key factors influencing the adoption of e-bikes include battery life, charging infrastructure, load capacity, and regulatory support. The research also highlights successful case studies from various cities, demonstrating the environmental and economic benefits of integrating e-bikes into delivery fleets. The findings suggest that with proper investment and supportive policies, ebikes can significantly contribute to more sustainable urban logistics, promoting a greener and more efficient food delivery ecosystem.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
