Abstract
Glucose-catalase-glucose oxidase-hydrogen peroxide reaction is one of the few known enzymatic systems studied in vitro in the field of nonlinear chemical dynamics. This reaction belongs to the family of oscillatory enzymatic reactions, which form a natural basis of oscillations in biological systems. A parametric study of dependence on mixing, temperature and initial concentrations of components in a batch stirred reactor was carried out. A newly proposed mathematical model of the reaction conforms to the obtained experimental data. Results of our experiments and simulations hint at further directions of research of non-linear dynamics in this reaction.
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