Abstract

Microbially-mediated soil N mineralization and transformation are crucial to plant growth. However, changes in soil microbial groups and various N components are not clearly understood. To explore the relationship between soil N components and microbial communities, we conducted an in-situ experiment on two typically planted forest species, namely, Sibirica Apricot (SA) and Prunus davidiana Franch (PdF) by using closed-top polyvinyl chloride tubes. Changes in soil inorganic N, organic N (ON) fractions, and levels of microbial phospholipid fatty acids (PLFAs) were measured bimonthly from April 2012 to April 2013. Microbial PLFAs and the concentrations of easily-available microbial biomass N (MBN; ~60 mg kg-1), soluble ON (SON; ~20 mg kg-1), and inorganic N were similar between the two soils whereas the ON (~900 mg kg-1) and its major part total acid-hydrolyzable N (HTN; ~500 mg kg-1), were significantly different (p < 0.05) in most months (5/6 and 4/6; respectively). The canonical correlation analysis of soil N fractions and microbial parameters indicated that the relationship between total PLFAs (total biomass of living cells) and NH4+-N was the most representative. The relative contributions (indicated by the absolute value of canonical coefficient) of NH4+-N were the largest, followed by NO3−-N and MBN. For the HTN component, the relative percentage of hydrolyzable amino acid N and ammonium N decreased markedly in the first half of the year. Canonical variation mainly reflected the relationship between ammonium N and bacterial PLFAs, which were the most sensitive indicators related to soil N changes. The relative contributions of HTN components to the link between soil microbial groups and HTN components were ammonium N > amino acid N > amino sugar N. Observations from our study indicate the sensitivity of soil N mineralization indicators in relation to the temporal variation of soil microbial groups and N fractions.

Highlights

  • Nitrogen (N) is one of the most important nutrients in natural and agricultural ecosystems [1]

  • By comparing the two-time points of April 2012 and April 2013, contents of SOC significantly increased by 4.7% and 6.0% in Sibirica Apricot (SA) and Prunus davidiana Franch (PdF); soil C/N ratio showed a significant increase of 12.0% and 30.4% in SA and PdF, respectively

  • Our results showed the stronger effects of variations in plant species on soil organic nitrogen N (ON) than that in soil inorganic N stocks, which is further in line with our first hypothesis

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Summary

Introduction

Nitrogen (N) is one of the most important nutrients in natural and agricultural ecosystems [1]. N availability, which is important for the growth of plants, is closely associated with the mineralization of ON and the depolymerization of the N-containing constituents, namely, amino acid and amino sugar [4,5]. Given the diverse origins/resources and complex composition of N components, ON immobilization and mineralization have been neglected until the ON fractions received considerable attention [6,7,8,9]. ON consists of acid-insoluble and acid-hydrolyzable parts, and the acid-hydrolyzable components include amino acids, amino sugars, ammonium, and unknown N sub-fractions. Whether inorganic- and ON fractions, such as microbial biomass N (MBN) and SON, exhibit synchronous patterns during soil N transformations and how this process is affected remains unclear

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