Dynamics of reductive TCE dechlorination in two distinct H2 supply scenarios and at various temperatures

Abstract

Anaerobic microbial dechlorination of trichloroethene (TCE) by a mixed, Dehalococcoides containing culture was investigated at different temperatures (4-60 degrees C) using propionate and lactate as a slow- and fast-releasing hydrogen (H(2)) source, respectively. Distinct temperature-dependent dynamics of substrate fermentation and H(2) levels could explain observed patterns of dechlorination. While varying the temperature caused changes in rate, the overall pattern of dechlorination was characteristic of the supplied electron donor. Feeding cultures with a rapidly fermentable substrate such as lactate generally resulted in high H(2) concentrations and fast and complete dechlorination accompanied by rapid methanogenesis. In contrast, low H(2) release rates resulting from fermentation of propionate were associated with 2 to 3-fold longer time frames necessary for complete dechlorination at intermediate temperatures (15-30 degrees C). A lag-phase prior to dechlorination of cis-dichloroethene (cDCE), together with a characteristic build-up of H(2) and methane, was consistently observed at slow H(2) supply. At temperatures of 10 degrees C and lower, the system remained in this lag phase and no dechlorination past cDCE was observed within the experimental time frame. However, when lactate was the substrate, complete dechlorination of TCE occurred within 74 days at 10 degrees C, accompanied by methane production. The choice of fermentable substrate decisively influenced the rate and degree of dechlorination at an electron donor/TCE ratio as high as 666:1. Temperature-dependent H(2) levels resulting from fermentation of different substrates could be satisfactorily explained through thermodynamic calculations of the Gibbs free energy yield assuming a constant metabolic energy threshold of -20 kJ/(mol reaction).