Abstract

Returning residue to soils is not only an effective nutrient management method, but also can reduce the air pollution caused by residue burning, which has become an important factor in global warming. However, it is not clear whether returning residue to the soil can affect the nitrogen mineralization and the nitrogen cycle process, and the environmental impact caused by the nitrogen loss in gaseous forms. Therefore, a pot experiment was conducted to study the effects of residue placement on the nitrogen turnover process, including microbial biomass N (MBN) and C (MBC), inorganic N, crop N uptake, and the contribution of residue-derived N to maize at different maize growth stages. Three treatments were assessed: no residue addition (T0), residue addition to the soil surface (T1), and residue incorporation into the 0–10 cm soil layer (T2). Soil samples were taken at the 0–5 and 5–10 cm layers for all residue treatments. Residue retention (T1 and T2) significantly affected the MBC and MBN contents and decreased MBC/MBN ratio at different maize growth stages. MBC/MBN markedly increased at the R1 stage compared to other growth stages. The differences in total inorganic nitrogen (TIN) were attributed to the balance in net N immobilization and net mineralization in the different maize growth stages. In addition, T2 significantly increased the residue-derived N source for maize by 11.3% compared to T0 in the R3 growth stage. Overall, relative to T1, T2 is a better agriculture management measure to promote N transformation and supply, and enhance residue-derived N release and uptake in maize.

Highlights

  • Returning crop residues to soils is a nutrient-conserving strategy within soil fertility management and can enhance crop production [1,2]

  • The MBC/microbial biomass N (MBN) ratio significantly decreased in T1 and T2 compared to the control (p < 0.05, Figure 1c)

  • The MBN content was lower while the MBC/MBN was higher at the R1 stage than at the other three stages (Figure 1b,c)

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Summary

Introduction

Returning crop residues to soils is a nutrient-conserving strategy within soil fertility management and can enhance crop production [1,2]. The addition of maize (Zea mays L.) residues to soils can provide various micronutrients and macronutrients such as nitrogen (N) for plants [5], and could maintain the ecosystem. Returning crop residue to the soils may promote nutrient availability and increase nutrient release for plant growth compared to the mineral fertilizer application [9,10]. Crop residue retention could play a crucial role in affecting the N availability to plants. How crop residues are returned to soils, such as incorporation into the soil or left on the soil surface, will affect soil nutrient input and change the soil microenvironment. Incorporation of residue into the soils promotes a strong diversification of microbial biomass and activity, which in turn affects soil N mineralization [15]

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