Abstract

The processes of gelation and liquid crystalline formation in the dialysis of Curdlan solution have been observed under crossed nicols, and the calcium concentration and pH of the inner solution were traced. The results showed that the gelation and the liquid crystalline formation occurred simultaneously to form liquid crystalline gel (LCG), but the birefringence of the LCG increased even after the gelation, suggesting further ordering of the Curdlan molecules. On the basis of the calcium ion diffusion, a simple theory for the time development of the thickness of the LCG layer was developed. The experimental and theoretical results agree very well until an amorphous gel (AG) ring appears. The whole process was expressed by a master curve by reducing time and distance data for different radius dialysis tubes by those at the final state; a scaling behavior with respect to the dialysis tube radius was found. The experimental analysis for the calcium concentrations and the pH indicates that forming Curdlan LCG with high ordering of Curdlan molecules consists of two steps: the diffusion of calcium ions inducing the ordering of Curdlan molecules and yielding cross-links simultaneously, and the local relaxation of the Curdlan molecules increasing the ordering degree further.

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