Dynamics and thermodynamics of bimolecular reactions at heterogeneous biological interfaces.

Abstract

The behaviors of biomolecules at heterogeneous biological aqueous-nonaqueous interfaces markedly differ from those in bulk water. We found that various biomolecular reactions, including protein unfolding, protein-ligan binding, chlorophyll demetallation, redox reactions, and crystallization, are accelerated by a factor of 103 or higher at the interface of micron-sized water droplets (microdroplets) (PNAS, 2015; QRevPhys, 2015 and 2017). The FRET analysis revealed that molecules are highly localized at the nanoscale regime near the water surface, which is in part responsible for the observed accelerated dynamics (JPCB, 2020). Besides, the thermodynamics of biomolecular reactions are also altered near the water surface. We found that molecules are in highly ordered states near the aqueous-nonaqueous interface (Sci Adv, 2020, Sci Rep, 2020). This minimized entropy lowers entropic barriers so that thermodynamically unfavorable reactions such as phosphorylation and RNA formation can proceed without any enzyme or ATP energy source at room temperature (PNAS 2017, 2018). Moreover, the charge exchange between water molecules and biomolecules spontaneously occurs at the water interface, leading to the oxidation of water molecules and the reduction of biomolecules in the Krebs cycle (JACS, 2019; Nat Commun, 2018; PNAS, 2018, 2019; Chem Sci, 2019). Vibrational Stark spectroscopy coupled with stimulated Raman excited fluorescence microscopy showed the presence of a strong intrinsic interfacial electric field formed at the surface of the microdroplet (JPCL, 2020). This strong electric field, combined with the partial desolvation effect, can be responsible for the unusual behaviors of biomolecules at the aqueous-nonaqueous interface (Annu Rev Phys Chem, 2020). These findings suggest that the dynamics and thermodynamics of biomolecular reactions occurring in cells with various aqueous-nonaqueous interfaces and compartments may significantly differ from those in bulk water.