Abstract
We experimentally study heat transport in a gelatin solution near a reversible sol-gel transition point where viscosity strongly depends on temperature. We visualize the temperature field and velocity field using thermochromic liquid crystals and polystyrene latex particles, respectively. During the initial stages of heating, we find that heat transport undergoes a dynamical transition from conductive to convective. Subsequently, during later stages, we observe that the transport dynamics are much more complex than conventional thermal convections. At the sample’s surface we observe the formation of stagnant domains, which lack fluid flow. Their formation is not due to the effects of local cooling. We determine that it is the dynamics of these stagnant domains that induce convective-conductive-convective transitions.
Highlights
The heat transport is governed by conduction, since the initial condition is a gel state
A stagnant domain is formed near the top surface, and the stagnant domain expands with time
Since the stagnant domain has little advection, it is cooled by the top surface and its density increases
Summary
The dynamics of thermal transport changes from conduction to convection with time. We find that a stagnant domain, without flow, is clearly visible at the top of the image, near the sample’s surface (Fig. 4(b)). The convection velocity decreases at (b) in Fig. 5, which corresponds to the formation and expansion of the stagnant domain.
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