Abstract
The Payakumbuh City of Rendang is an icon that reflects one of the typical traditional foods with beef, coconut milk, and different kinds of spices as the basic ingredients. The availability of beef is very important for the rendang industry to ensure the production process. The roles of breeders, wholesalers, retailers, and their distribution need to be managed properly from upstream to downstream. This study aims to analyze the availability of beef for the rendang industry in Payakumbuh City using a dynamic model. Survey research methods and dynamic model data analysis method with Powersim software were utilized. The availability of beef to meet the demand for the rendang industry in Payakumbuh City is still very dependent on the results of slaughtered cattle in Payakumbuh City. Imported beef supply is currently used as an alternative option to fulfill the beef needs for the rendang industry in Payakumbuh City.
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