Abstract

Austenitic Fe–Cr–Ni stainless steel is widely used in aviation, chemistry, energy, due to its excellent properties of high-temperature performance. In this study, the splitting Hopkinson pressure bar with high-temperature system was employed to evaluate the dynamic mechanical properties of Fe–Cr–Ni stainless steel. The true stress-strain curves were obtained under varying conditions, including variable strains, strain rates and temperatures. The true stress increases and levels off as the true strain increases, while increases as the strain rate increases, but decreases sharply as the deformation temperature rises. The deformation temperature is consist of healing temperature and adiabatic temperature. The adiabatic temperature rise related to the specific heat capacity was calculated. The actual deformation temperatures were calculated under different strains by combining the true stress-strain curves. The true stress-strain curve under variable temperature was corrected to the stress-strain curve under isothermal state by using the thermal softening rate, which decoupled the strain and temperature. The Power-Law and Johnson-Cook constitutive models were fitted based on the real stress-strain isothermal curve. The fitting accuracy of Power-Law model was 1.61% for different strain rates at room temperature in average, 3.51% for fixed strain rate at different temperatures. While the fitting accuracy of Johnson-Cook model was 2.94% for different strain rates at room temperature in average, 6.18% for fixed strain rate at different temperatures.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.