Abstract

Daya Bay is a large bay along the southern coast of China. The composition, abundance, community structure and diversity of phytoplankton in Daya Bay were investigated to assess its status in different seasons in 2002, and a total of 48 genera and 114 species of phytoplankton were identified. The cell abundance of phytoplankton varied from 5.79 × 10 4 cells/m 3 to 5.37 × 10 6 cells/m 3 with an average of 1.14×10 6 cells/m 3. The largest community was Bacillariophyta containing 84 taxa, and its average abundance was 1.08 × 10 6 cells/m 3. Annual abundance variations show a typical one-peak cycle, with the highest peak recorded during summer and the lowest recorded during autumn. The ecotypes of phytoplankton were mostly alongshore warm-water species; however, marine warm-water species and eurytopic species during winter and autumn are more abundant than during the other seasons. The dominant species were diverse and varied with seasons. The species diversity index of phytoplankton in Daya Bay was low during summer, especially near the nuclear power station (NPS) and the aquaculture farms during summer and autumn. Community structure and cell abundance were categorized in relation to monsoon, current and anthropological activities. It is presented that the temperature and hydrodynamics in conjunction with the pattern of nutrients (DIN, DIP and N/P) availability and depletion affect the composition, abundance, community structure, community succession and diversity of phytoplankton.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.