Abstract
In this paper, a mathematical model for ethanol fermentation with gas stripping is investigated. Firstly, the model with continuous substrate input is taken. We study the existence and local stability of two equilibrium points. According to Poincare–Bendixson Theorem, the sufficient condition for the globally asymptotical stability of positive equilibrium point is obtained, which implies that we can get stable ethanol product. Secondly, we study the model with impulsive substrate input and obtain the sufficient condition for the local stability of cell-free periodic solution by using the Floquet’s theory of impulsive differential equation and small-amplitude perturbation skills. In a certain limiting case, it is shown that a nontrivial periodic solution emerges via a supercritical (subcritical) bifurcation. Finally, our results are confirmed by means of numerical simulation.
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