Abstract
ABSTRACT Drying of freshly harvested and artificially rewetted yellow dent shelled corn was studied experimentally under microwave conditions. The dehydration rate of rewetted corn was found to be higher than that of freshly harvested corn; the deviation in the dehydration rates was found to be a power law function of the moisture content. under similar conditions, freshly harvested corn has a lower drying rate relative to the rewetted samples. The difference between these drying rates varies by a power law relationship with kernel moisture content.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
