Abstract
An experimental recirculating air drier, using low temperature dehumidified air, dried wet-in-shell (WIS) macadamia nuts from 20 to 30% dry basis (d.b.) kernel moisture content to 1.5% d.b. or less within six days.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
