Dry-period irrigation and fertilizer application affect water use and yield of spring wheat in semi-arid regions

Abstract

Based on a field study on the semi-arid Loess Plateau of China, the strategies of limited irrigation in farmland in dry-period of normal-precipitation years are studied, and the effects on water use and grain yield of spring wheat of dry-period irrigation and fertilizer application when sowing are examined. The study includes four treatments: (1) with 90 mm dry-period irrigation but without fertilizer application (W); (2) with fertilizer application but without dry-period irrigation (F); (3) with 90 mm dry-period irrigation plus fertilizer application (WF); (4) without dry-period irrigation and fertilizer application (CK). The results indicate that dry-period irrigation resulted in larger and deeper root systems and larger leaf area index (LAI) compared with the non-irrigated treatments. The root/shoot ratio (R/S) in the irrigated treatments was significantly higher than in the non-irrigated treatments. The grain yields in F, W and WF are 1509, 2712 and 3291 kg ha −1, respectively, which are 13.7, 104.3 and 147.9% higher than that (1328 kg ha −1) of CK, and at the same time the grain yields in W and WF are also significantly higher than in F. Water use efficiencies (WUE) in terms of grain yield are 5.70 and 6.91 kg ha −1 mm −1 in W and WF, respectively, being 65.7 and 101.1% higher than that (3.44 kg ha −1 mm −1) of CK. The highest WUE and grain yield consistently occurred in WF, suggesting that the combination of dry-period irrigation and fertilizer application has a beneficial effect on improving WUE and grain yield of spring wheat.