Dry matter yield and nutritive value of four summer annual crops in north‐west Spain (Galicia)

Abstract

AbstractForage production based on summer annual crops is a common agricultural practice in many areas of the world where the growing season is favourable.0An investigation was conducted over 3 years to compare the dry matter (DM) yield and quality of four annual crops; maize (Zea mays L.), sunflower (Helianthus annus L.), sudangrass (Sorghum bicolor L. Moensch) and sorghum (Sorghum bicolor L. Moensch) x sudangrass; in two rainfed locations with different summer temperatures in north‐west Spain (Galicia). The crops were compared at three harvest dates; first weeks of August and September and, except for sunflower, at a later silage stage.The comparative forage yields of each crop varied depending on location and harvesting date, reflecting their suitability for the climate of the location.At Mabegondo, with relatively mild summer temperatures (16.5 °C), maize throughout summer and sunflower until September produced higher DM yields than sudangrass and sorghum × sundangrass. At this location the silage DM yields for maize, sorghum × sudangrass and sundangrass were respectively 15.2, 9.92 and 7.79 t ha−1. At Puebla de Brollón, where the average temperature from June to September was about 2 °C higher than at Mabegondo, the DM production of the sudan‐type crops were similar to maize, while sunflower was significantly lower at the September harvest. The silage DM yields were: maize 14.07 t ha−1 sorghum x sudangrass, 14.05 t ha−1, sudangrass 12–26 t ha−1.The in vitro dry matter digestibility (IVDMD) of maize was always higher than that of the other crops, with an average value of 700 g kg−1.It is concluded that, in north‐west Spain, maize is the most suitable summer crop for maximum yield of good quality forage from the first week of August through to the normal silage stage in October.