Abstract
Abstract This paper reviews studies on green resource fractionation for two different types of material displaying a lignocellulosic or granular-type structure or a composite of the two. It explains how the identification of specific biochemical or spectral markers helps monitor tissue fate along processing and thus increase our knowledge on material fractionation. The key role of tissue mechanical properties in fracture behavior and the value of characterizing them were highlighted to better understand particle composition and properties. The effect of different modes of mechanical stress and strain during grinding as the main step of fractionation was illustrated. The value of different types of pre-treatment before or at grinding to reduce energy required to fracture and enhance dissociation or compound accessibility was presented. Separation methods based on differences in properties of the generated particles, and particularly innovative developments based on electrostatic sorting, were reviewed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Innovative Food Science & Emerging Technologies
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.