Abstract

Drought is a major threat to crop productivity and causes decreased plant growth, poor yields, and crop failure. Nevertheless, the frequency of droughts is expected to increase in the coming decades. The microbial communities associated with crop plants can influence how plants respond to various stresses; hence, microbiome manipulation is fast becoming an effective strategy for improving the stress tolerance of plants. The effect of drought stress on the root microbiome of perennial woody plants is currently poorly understood. Using Populus trees as a model ecosystem, we found that the diversity of the root microbial community decreased during drought treatment and that compositional shifts in microbes during drought stress were driven by the relative abundances of a large number of dominant phyla, including Actinobacteria, Firmicutes, and Proteobacteria. A subset of microbes, including Streptomyces rochei, Bacillus arbutinivorans, B. endophyticus, B. megaterium, Aspergillus terreus, Penicillium raperi, Trichoderma ghanense, Gongronella butleri, and Rhizopus stolonifer, was isolated from the drought-treated poplar rhizosphere soils, which have potentially beneficial to plant fitness. Further controlled inoculation experiments showed that the isolated bacterial and fungal isolates positively impacted plant growth and drought tolerance. Collectively, our results demonstrate the impact of drought on root microbiome structure and provide a novel example of manipulating root microbiomes to improve plant tolerance.

Highlights

  • Drought stress is a serious and increasing problem in agriculture, as it negatively affects plant growth and development (Abid et al, 2019)

  • Growth was estimated by measuring the optical density (OD) of the cultures at 600 nm using a spectrophotometer

  • We characterized the rhizosphere communities associated with a perennial plant under drought stress using high-throughput metagenomics

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Summary

Introduction

Drought stress is a serious and increasing problem in agriculture, as it negatively affects plant growth and development (Abid et al, 2019). Plant species are strongly associated with diverse archaeal, bacterial, and fungal communities (Veach et al, 2020). Microbiome communities are highly associated with plant health, productivity, and environmental adaptation (Berendsen et al, 2012) and have the potential to improve sustainable agricultural practices. The composition of plant-associated microbiomes is influenced by several host-associated and environmental factors (Baetz and Martinoia, 2013; Xu et al, 2018). As drought stress represents a significant and increasing threat to crop productivity (Schwalm et al, 2017), current efforts are focused on improving the drought tolerance of various plant species (Rolli et al, 2015)

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