Drinking rates and Na+ effluxes in response to temperature change in two species of marine flatfish: dab, Limanda limanda and plaice, Pleuronectes platessa

Abstract

The relationship between fish mass and drinking rate in two species of flatfish, dab and plaice, weighing between 1 and 150 g was investigated. Both plaice and dab showed increased drinking rates with increasing fish mass, although — when calculated on a weight-specific basis — the increase was negligible. Fish were acclimated to winter and summer temperatures of 9 and 14°C, respectively. In winter both species were acutely transferred to 5, 14 and 21°C and in summer to 5, 9, 21 and 25°C. Drinking rates, Na+ efflux and body ion content were measured. Dab showed lower drinking rates than plaice (e.g. the weight-specific drinking rates of summer-and winter-acclimated dab were 0.12±0.01 and 0.06±0.006 ml·h-1·100 g-1, respectively, compared to that of plaice which were 0.25±0.02 ml·h-1·100 g-1 in summer and 0.17±0.02 ml·h-1·100g-1 in winter). Summer dab exhibited decreased weight-specific drinking rates at 5, 9 and 25°C, while winter dab increased drinking at 21°C. Winter plaice also showed increased drinking at 21°C and a decrease at 5°C, but in contrast summer plaice did not increase drinking at either 21 or 25°C but showed a decrease at 5 and 9°C. Winter dab and plaice showed similar Na+ efflux rates but summer dab showed higher efflux at all temperatures except 5°C. The data indicates that (a) the osmoregulatory function of plaice is much weaker than that of dab at higher temperatures (>20°C) and (b) mass has a greater effect on drinking and Na+ efflux rates than temperature; although when calculated on a weight-specific basis neither drinking nor efflux showed any variation with fish mass suggesting that these functions occur at similar intensities across the entire weight range.