Dried fish in Indonesia: Problems and a Possible Solution, a Review

Abstract

Dried fish has become one of the favourite food for Indonesian. The drying technology has been passed down through generations especially in the coastal communities due to its simplicity. Despite the long history of dried fish in Indonesia, some problems need to be addressed. Maintaining the quality for both domestic and global markets in an integrated and sustainable manner is still standing as the major problem. Formalin residue had been found in some dried fish products in several areas in Indonesia. This safety matter is also drawn both researcher’s and policy maker’s attention. Several possible solutions are offered to iron out the issues. The development of new technology which easy to adopt and low cost is needed. A combination drying machine can be an alternative to solve the problems. The machine is designed to be able to operate using both electrical and solar sources. The machine can yield a good quality product which can be used throughout the year.