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Abstract
Journal of the Society of Chemical IndustryVolume 62, Issue 9 p. 137-139 Article Dried egg. III. the relation between water content and chemical changes during storage J. Brooks, J. Brooks Low Temperature Station for Research in biochemistry and Biophysics, CambridgeSearch for more papers by this author J. Brooks, J. Brooks Low Temperature Station for Research in biochemistry and Biophysics, CambridgeSearch for more papers by this author First published: September 1943 https://doi.org/10.1002/jctb.5000620904Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume62, Issue9September 1943Pages 137-139 RelatedInformation
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